Sunday, March 21, 2010

Ice cream treat


Golts, from yacht Searenity and Rob enjoying Ice cream and choc sauce. No ice cream on the boat so its a treat!
Off to customs and immigration now for the stamping of passports to leave. At least its all in English this time.
Today we leave for Scotland Bay (around the corner) where we spend the night. I have been warned to keep the hatches closed as the bats could fly in!!
Then tomorrow we leave for Grenada, should be a days trip. Wind and waves will be side on. Not a smooth ride.

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