We were treated to a demonstration of how a Conch Salad is made. First the fresh shells are collected from the holding basket in the sea. A hole is made in the back of the shell and the flesh cut from the shell. Its then pulled out and trimmed to keep the white meat for the salad. This is cut up into pieces and combined with onion, tomatoe, green pepper, orange juice and lemon juice. Tastes chewy but not tough. 
This was all explained by Robert whos family have lived in this house for 3 generations.
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